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It wouldn’t be Christmas without a few canapés and a glass of fizz. These are simple to make and will make your guests feel thoroughly spoilt.⠀
INGREDIENTS
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12 shop bought blinis⠀
150g pack gravlax⠀
100g cream cheese⠀
2 teaspoons horse radish ⠀
Lumpfish caviar ⠀
Chopped dill⠀
METHOD
Toast the blinis lightly and allow to cool completely. ⠀
Mix the cream cheese, dill and horseradish in a bowl with salt and pepper.⠀
Spoon a small amount onto each blinis and top with the salmon and lumpfish caviar. ⠀
