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A few of you have asked me for some healthy packed lunch ideas, well this salad is perfect. What I would do is deliberately make extra so that you can enjoy a good portion the following day. If you want to bulk out this recipe, then add cooked rice noodles and it will be delicious.
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INGREDIENTS
Salad
4 cooked chicken breasts - torn or sliced
200g mangetout
2 red pepper - finely chopped
2 handfuls bean sprouts
1 papaya - seeds removed and roughly chopped
2 tablespoons cashews
Optional - sesame seeds and coriander to serve
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Dressing
1 lemongrass - outer tough leaves removed and chopped as finely as possible
1 clove garlic - crushed
2 teaspoons grated ginger
Juice of 2 limes
1 teaspoon fish sauce
2 teaspoons sesame oil
2 teaspoons soy sauce
1 chilli - finely chopped
2 teaspoons honey
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METHOD
Shake the dressing ingredients in a jar and set aside. Mix the salad ingredients in a large bowl or platter. Drizzle with the dressing and serve.