Miso Glazed Salmon with Spinach & Asparagus ⠀ ⠀

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This meal was made in under 15 minutes. It was one of those “what am I going to have for lunch?” kind of meals that was really very tasty and worth sharing. The salmon would work well with Pak Choi, chard or kale etc. I served mine with rice, but noodles would work perfectly. ⠀

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INGREDIENTS ⠀

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Serves 2⠀

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2 Salmon fillets ⠀

100g fine asparagus tips⠀

150g spinach ⠀

Optional sesame seeds ⠀

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Glaze⠀

1 teaspoon white miso paste ⠀

1 teaspoon honey⠀

1 tablespoon soy sauce ⠀

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METHOD ⠀

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Mix the glaze together in a bowl and use 2/3 of it to coat the salmon. Season and roast for 7 minutes at 220 degrees.⠀

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Steam the asparagus and spinach for 2 minutes and drain. ⠀

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Serve with jasmine rice and drizzle the vegetables and rice with the remaining glaze.⠀

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