I buy chicken thighs or legs pretty much every week. I don’t always know what I’ll do with them and I actually like the challenge of making something with whatever is in my fridge or store cupboard. This was one of my earliest recipes and one that always goes down a treat with the whole family. This can be made with legs, Drumsticks or breasts, if using breasts then reduce the cooking time to 25 minutes. Have you got a packet of chicken in your fridge?
Serves 4
INGREDIENTS
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8 Chicken thighs⠀⠀⠀⠀
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Marinade/Rub ⠀⠀
3 garlic cloves⠀⠀
1-2 red chillies⠀⠀
1-2 tablespoons smoked paprika ⠀⠀
1 tablespoon Willies apple cider vinegar ⠀⠀
1 tablespoon chopped parsley ⠀⠀
1-2 tablespoons olive oil ⠀⠀
Squeeze of honey ⠀⠀
Salt/Pepper ⠀⠀
METHOD ⠀⠀
Blitz the marinade ingredients in a food processor or bullet. Loosen with extra oil if necessary.⠀⠀
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Coat the chicken thoroughly and leave for 30 minutes if you can. ⠀⠀
Season and roast at 200 degrees for 30-40 minutes. ⠀⠀
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Serve with lemon wedges and extra chilli.
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