Piri Piri Chicken



I buy chicken thighs or legs pretty much every week. I don’t always know what I’ll do with them and I actually like the challenge of making something with whatever is in my fridge or store cupboard. This was one of my earliest recipes and one that always goes down a treat with the whole family. This can be made with legs, Drumsticks or breasts, if using breasts then reduce the cooking time to 25 minutes. Have you got a packet of chicken in your fridge?


Serves 4


INGREDIENTS

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8 Chicken thighs⠀⠀⠀⠀

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Marinade/Rub ⠀⠀

3 garlic cloves⠀⠀

1-2 red chillies⠀⠀

1-2 tablespoons smoked paprika ⠀⠀

1 tablespoon Willies apple cider vinegar ⠀⠀

1 tablespoon chopped parsley ⠀⠀

1-2 tablespoons olive oil ⠀⠀

Squeeze of honey ⠀⠀

Salt/Pepper ⠀⠀

METHOD ⠀⠀

Blitz the marinade ingredients in a food processor or bullet. Loosen with extra oil if necessary.⠀⠀

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Coat the chicken thoroughly and leave for 30 minutes if you can. ⠀⠀

Season and roast at 200 degrees for 30-40 minutes. ⠀⠀

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Serve with lemon wedges and extra chilli.

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