Piri Piri Chicken


Serves 4

INGREDIENTS

8 Chicken thighs

4 red chillies - optional

Marinade

3-4 cloves garlic - crushed

Juice 1/2 lemon or 1 lime

2 teaspoons sweet smoked paprika

1 teaspoon honey

1 teaspoon dried oregano

1/2-1 teaspoon dried chilli flakes

2 tablespoons olive oil

Salt & pepper


METHOD

Pre heat the oven to 200 degrees (conventional) 180 degrees (fan)

Mix the marinade ingredients in a bowl. Slash through the skin and into the flesh with a sharp knife and coat the chicken thoroughly in the marinade. Add to a large roasting tray along with the whole chillies and cook for 30-45 minutes.



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