top of page

Piri Piri Chicken

Serves 4


8 Chicken thighs

4 red chillies - optional


3-4 cloves garlic - crushed

Juice 1/2 lemon or 1 lime

2 teaspoons sweet smoked paprika

1 teaspoon honey

1 teaspoon dried oregano

1/2-1 teaspoon dried chilli flakes

2 tablespoons olive oil

Salt & pepper


Pre heat the oven to 200 degrees (conventional) 180 degrees (fan)

Mix the marinade ingredients in a bowl. Slash through the skin and into the flesh with a sharp knife and coat the chicken thoroughly in the marinade. Add to a large roasting tray along with the whole chillies and cook for 30-45 minutes.

1,473 views0 comments

Recent Posts

See All

Pot Roast Chicken with Peppers Olives & Anchovies

It’s that time of year when one pot cooking comes into its own. Here is a delicious pot roast chicken which sits on a sauce that is full of rich delicious flavour. So easy to make and a total joy to e


bottom of page