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Roasted Chicken & Mediterranean Tray Bake

This is a colourful real family pleaser that is quick and easy to make. Red peppers and onions are excellent when roasted as the sweetness is intensified making them a winning vegetable with children. Make sure you spoon any of the delicious juices at the bottom of the pan for a lovely flavoursome jus.⠀ Serves 4⠀ INGREDIENTS⠀ 8 Chicken Thighs skin on bone in⠀ 6 new potatoes cut into quarters⠀ 2 red peppers cut into chunks⠀ 2 red onions cut into wedges⠀ 10 olives⠀ 2 cloves crushed garlic⠀ 1 tablespoon balsamic vinegar (I love Belazu)⠀

METHOD

Place all of the vegetables into a large roast tin. Drizzle generously with olive oil, garlic and balsamic. Season and toss. Squeeze in the Chicken thighs skin side up, season and roast at 220 degrees for 45 minutes.⠀

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