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Simple Mushroom Pasta

Don’t you just love it when you can feed a family of 4 for next to nothing? This meal came in at approximately 60p a person and was thoroughly enjoyed by all. To add to the list of pro’s it was made with very few ingredients and prepared in under 15 minutes. ⠀ Tag a friend who’d appreciate this.⠀ @timsdairyyogurt Serves 4⠀ INGREDIENTS⠀ 300g dried pasta⠀ 3 cloves of garlic crushed ⠀ 2 shallots finely chopped ⠀ 250g mushrooms sliced ⠀ 25g Parmesan cheese⠀ 2 heaped tablespoons Tims Dairy Natural Yogurt or creme fresh

METHOD⠀ Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, sauté the shallots in olive oil for 5 minutes. Add the garlic and stir. Now add the mushrooms. Season with sea salt and pepper, and cook for roughly 5 minutes, stirring regularly.⠀ Toss the drained pasta into the mushroom pan with a splash of the reserved cooking water. Grate in most of the Parmesan and stir in the yogurt gently heat and finish with a final grating of Parmesan.⠀

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