Simply Food By Mandy

A lovely twist to an Easter roast. I’ve made a beautiful rub with lemon, rosemary, garlic and capers which works brilliantly with the...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ As you know I am a huge aubergine fan and I use it in so many recipes. Aubergine takes on flavour brilliantly and It’s a...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Quick healthy and easy, but oh so tasty! I cooked these in a really hot oven, but with BBQ season around the corner (I hope!)...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ A mild but flavoursome vegan meat free Monday meal that is hearty and full of gorgeous goodness. This could all be...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ One of our absolute favourites ready in 15 minutes. I have such fond memories of eating mussels as a child on holiday in the...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I am often drawn to Southern Indian cuisine by its aromatic and tropical flavours. Coconuts are naturally abundant in the area,...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I created this recipe for @kentmums as part of their ‘Special Eggs’ Campaign. Throughout April they will be showcasing...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ A slightly healthier version of fried chicken without all the mess of a deep fat fryer. I’m loving having the boys home this...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ How about trying these Asian inspired meatballs as an alternative to the Mediterranean variety? Made using pork and loaded with...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ A gorgeous hearty Middle Eastern Salad packed full of delicious goodness. If you can’t get hold of the baby aubergine then use...

⠀⠀⠀⠀⠀⠀⠀ Not my usual Sunday kind of post, but Charlie (my little man) has been on a school trip for a whole week and has requested...

⠀ I don’t know about you, but the combination of fish, asparagus and a poached egg, is one I can’t resist. In my opinion the best eggs...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is one of my all time favourite pasta recipes that can be cooked in roughly 15 minutes. My husband and I got married in...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I cannot tell you how many people have tried my Thai Chicken Traybake. It’s been my most popular recipe to date, which is...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Over the Easter hols we all need a few family crowd pleasers up our sleeves. This Orzo based dish is budget friendly, cooked in...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ The wild garlic season is so short lived I want to use it in as many recipes as possible. If you can’t get hold of wild garlic...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Happy Mother’s Day to all the Lovely Mum’s out there! I don’t know about you, but cooking a full English in the morning can...

Now that spring has sprung it’s time for one of my seasonal cocktails. The perfect Mother’s Day aperitif which will get Mothering Sunday...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This is a delicately spiced Tagine with warm hum but not overly hot. I didn’t want to overpower the Saffron with too much spice...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ As you know I love a meal that can be cooked using just one pan. Risotto ticks that box and although a little amount of effort...