Simply Food By Mandy

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Im clinging on to summer a bit here, but yesterday was beautiful and this is what we enjoyed for lunch in the garden. Simple,...

Oh my goodness this was good! Instead of using regular mince, I used coarsely chopped pieces of rib. Obviously this recipe would work...

The smell of onions, garlic and mushrooms cooking is one of the absolute best. Can anyone relate? Often the base for many a risotto or a...

I remember my mum making this retro dish in the 80’s and well into the 90’s. It is what it is, but I absolutely love it! I have used...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ As you know I LOVE a good pasta dish, but the only downside is that it can create a fair bit of washing up. Let me introduce...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Many of you have asked what you can do with all of the courgettes that you have grown over lockdown? Courgettes are lovely,...

This has to be one of my all time favourite Italian dishes. As with most Italian dishes, it’s a fine example of letting fabulous...

Without question this is one of my boy’s favourite meals. They like it served with white fluffy rice and corn on the cob smothered in...

Whilst working in America during my 20’s, I must have eaten hundreds of Caesar salads! In some amazing restaurants the salad dressing...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ After a bit of an indulgent weekend, my body is craving lots of lovely vegetables. These stuffed peppers and aubergines are...

I’ve been meaning to make a Goan curry for ages, as one of my lovely followers, who happens to be from Goa, now lives in London (no...

Total Cheat alert!!! Here is a brilliant dessert if you are short on time but want to serve something delicious. Pulled together in under...

Such a classic salad made using the fabulous IOW tomatoes and beautiful Burrata. I decided to make a pesto with pistachio nuts, which if...

I’ve been meaning to make something like this for a while and I’m so glad that I did. As you know I love to simplify the cooking process....

⠀⠀⠀⠀⠀⠀⠀⠀⠀ They say summer is back on this weekend with temperatures reaching 34 Degrees Celsius on Friday ☀️ So why not try these really...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Without doubt butter chicken is one of the nation’s favourite curries. Don’t be put off by thinking this is unhealthy. My...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I absolutely love roasting vegetables like this and quite often make a huge batch so that I have a lovely stash in the fridge....

Ready in less than 15 minutes and an utter joy to eat, this Asian crab pasta will not disappoint. Serves 3-4 INGREDIENTS 400g spaghetti...

Here is a lovely Traybake made using salmon fillets. This would also be gorgeous if made with trout, hake, cod or haddock. You can use...

AD | Yogurt and Indian cuisine is a match made in heaven. Not only does the yogurt help tenderise the chicken, it also balances the...