Simply Food By Mandy

Inspired after an event I attended in London last week, here are some incredibly moorish vegan rice paper rolls. My friend and...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ We all love a nostalgic dippy boiled egg and soldier now and again, but how about trying it with asparagus and truffled mayo? ...

As you may have guessed I’m slightly obsessed with aubergine at the moment and can’t stop cooking with it! This is a super hearty vegan...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ How about trying this green shakshuka for a healthy Sunday brunch. I often have a bag of spinach or some sort of leafy green...

⠀ I love using English muffins for breakfast or brunch over the weekend as they are so versatile. My boys like to load them up with all...

INGREDIENTS 1 aubergine - cubed 1 tablespoon rose Harissa 2 tablespoons olive oil 150g kalettes 1 avocado 2 tablespoons pomegranate seeds...

I’ve been making this vegetarian lasagne for ages and it is always gratefully received by even the most carnivorous of people. Roasting...

Now if I were to become a vegan then this is what I’d eat. A bowl full of deliciousness with gorgeous textures and flavours. I used...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ A delicious and super healthy soup that will get your #meatfreemonday off to a great start. Roasting the cauliflower really...

If you haven’t tried roasting cauliflower, then you absolutely must. Cauliflower takes on spicy flavour well and when roasted it has a...

I have teamed up with registered Dietitian @dietitian_jen to give you some really interesting information on 4 different subjects. This...

Here is another fantastic Christmas side dish that can be made in advance and heated when needed. In fact it’s almost better the next day...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I adore this nut roast as it’s full of lovely flavour and gorgeous textures. My mum has been making this one (minus the...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Over the Christmas period we all need an easy crowd pleaser that doesn’t require hours in the kitchen or the use of too many...

I found this beautiful carrot recipe on @veganspanama page and had to try it immediately. These will most definitely be making an...

⠀ Don’t you just love it when you can feed a family of 4 for next to nothing? This meal came in at approximately 60p a person and was...

Another healthy vegan recipe coming to you this meat free Monday. Here I have roasted the kale in batches for only 10 minutes. This helps...

Green Shakshuka How about trying this green shakshuka for brunch this Sunday? I often have a bag of spinach or some sort of leafy green...

Sweet potatoes are a rich source of fibre as well as containing a good amount of vitamins and minerals including iron, calcium, selenium,...

I often think that (providing they are done well) the vegetables are the best part of an Indian meal. This aubergine recipe will not...