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Aubergine Parmigiana
Melanzane Parmigiana is one of my favourite vegetarian meals. It’s hearty and delicious and leaves you feeling thoroughly satisfied....
Nov 3, 20182 min read
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Black Bean & Avocado Quesadillas
⠀⠀⠀⠀⠀⠀⠀⠀⠀ A quick and easy vegetarian meal that will leave you thoroughly satisfied. Black beans are an amazing superfood loaded with all...
Nov 3, 20181 min read
114 views
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Baked Camembert with Garlic Rosemary and Truffle Oil
This indulgent starter or lunch can be ready in just 15 minutes. If you like you can play around with different cheeses, some of my...
Nov 3, 20181 min read
528 views
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Gnocchi with Pesto
A 10 minute budget meal all cooked in one pan! ⠀ I learnt after my cooking day in London last week with @asda that gnocchi can be pan...
Nov 3, 20181 min read
74 views
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Tapenade Tomato Pepper & Feta Tart
Belazu kindly sent me these new chilli hot tomatoes to try. They certainly pack a punch and have a lovely texture that works very well...
Nov 3, 20181 min read
266 views
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Sticky Miso & Tahini Aubergine
I was inspired to make this after seeing the recipe below in @deliciousmagazine ⠀ I had a lot of baby aubergines to use, so I halved them...
Nov 1, 20181 min read
87 views
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Vegan Roasted Butternut Squash
I really like to use Monday’s as my reset day. Often people over indulge at the weekend and that’s fine as long as it doesn’t continue...
Nov 1, 20181 min read
43 views
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Orzo Stuffed Peppers
A few weeks ago I posted an Orzo Pasta Salad recipe. Today’s post is a perfect way of using up leftovers from the salad and in doing so...
Nov 1, 20181 min read
53 views
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Spinach & Artichoke Dip
I first tried this dip at the end of the 90’s when I was working as a Professional Dancer in America. Here is my version which I’ve...
Nov 1, 20181 min read
50 views
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Shakshuka
Get your Sunday off to a great start with this North African vegetarian egg dish. It’s healthy delicious and full of lovely goodness.⠀ ⠀...
Nov 1, 20181 min read
210 views
1 comment


Black Bean Vegan Tagine
A hearty yet super healthy vegetable one pot that can be made in under an hour. This Tagine will fill your house with amazing aromas of...
Nov 1, 20181 min read
506 views
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Roasted Vegetable Orzo Pasta Salad
A fantastic budget Vegan meal for Meat Free Monday. This must work out at pennies per portion so definitely worth a try. ⠀ Orzo is Pasta...
Nov 1, 20181 min read
180 views
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Poached Egg on Avocado & English Muffin
I love using English muffins for breakfast or brunch over the weekend as they are so versatile. My boys like to load them up with all...
Nov 1, 20181 min read
40 views
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Rose Harissa Roasted Aubergine, with Tahini & Pomegranate
With only 5 minutes prep this vegan aubergine dish really is a winner. It is delicious eaten hot or cold, as a side dish, or as the main...
Nov 1, 20181 min read
261 views
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Simple Mushroom Pasta
Don’t you just love it when you can feed a family of 4 for next to nothing? This meal came in at approximately 60p a person and was...
Oct 31, 20181 min read
87 views
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Parmesan Courgette Fries
⠀ I wasn’t sure if these were worthy of a post, but after publishing them on my story so many people have asked me for the recipe. They...
Oct 31, 20181 min read
188 views
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Baby Aubergine Chickpea & Pomegranate Salad, with a Yogurt & Tahini Dressing
his is probably one of my favourite salads ever. It is substantial enough to be the main event, but works really well alongside lamb. I...
Oct 31, 20181 min read
55 views
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Chicken & Mushroom Risotto
This is a fantastic way of using up food from your fridge. If you’ve Roasted a Chicken over the Weekend, then don’t throw away the juices...
Oct 31, 20181 min read
195 views
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Roasted Pepper & Black Bean Salad
This salad is not only delicious, simple to make, but has such excellent health benefits. This is another one that I deliberately make...
Oct 31, 20181 min read
126 views
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Quinoa Jewelled Vegan Salad
This has to be the salad of a nutritionists dreams. Packed with an array of colourful vegetables, protein packed quinoa & chickpeas,...
Oct 31, 20181 min read
151 views
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