Simply Food By Mandy

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Many of you have tried and tested my oven baked paella method with great success. Here is a beautifully simple baked risotto...

I mentioned on my stories that a red Thai fish curry was incoming and here it is! Definitely worth a go and wonderfully simple to make....

Here’s another way to use those lovely Cajun spices. A real family pleaser and as always so easy to make Serves 4 INGREDIENTS 800-1kg...

I really thought I’d be on to BBQ delights and summer salads by now! Instead I think it’s a Yorkshire pudding kind of day. Here’s how I...

AD | Each week I receive countless messages asking me which nonstick frying pans I use. I’ve been doing a little research and I’m really...

INGREDIENTS 225g butter - I used unsalted 225g sugar - I used caster, but brown or Demerara would be nice 75g golden syrup 225g oats 40g...

This wasn’t a recipe that I intended on sharing as a main post, but after popping it in my stories last week, I received several messages...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I have to say that we all enjoyed this simple roast yesterday. It was all cooked in under an hour and relatively faff free. I...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Here is another one of my go to side dishes which works brilliantly with so many things. Fab for a gorgeous BBQ salad aa it can...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ This gorgeous pasta dish is an absolute winner in my house and better still it’s a 15 minute meal. You can really play around...

This would make a delicious starter on its own or as part of a lovely table of meze. Grilled, barbecued, or pan fried halloumi is lovely,...

This gorgeous pasta dish is an absolute winner in my house and better still it’s a 15 minute meal. You can really play around with the...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ One more sleep until life starts to get a bit more normal again. What are you more excited about...eating out or getting your...

A delicious vegetarian recipe which can easily be made using store cupboard ingredients. Lots of you have asked me for my tzatziki recipe...

Definitely one to try this year for Easter. I’ve been making this rub for about 3 years now and I absolutely love it. Simple, jam packed...

As you know I make so many curries and I particularly like one on a Friday. This is similar to one I shared in my stories a few weeks...

I first created a similar recipe to this way, way back and yesterday it got a little bit of a revamp. Ready in just 15 minutes a total...

Simple, pretty and utterly delicious! This lovely bark is so easy to make and would make and is also a lovely way to use up leftover...

Continuing with the Easter theme here is a fab British classic made using hot cross buns. Best made when the buns are a little stale as...

I’ve been making variations of this delicious rice for years. When the boys were young, I just added loads of colourful peppers, onions,...