Simply Food By Mandy

It’s not often I get a compliment from my kids about the food 😂 but 17 year old Toby was so impressed with this one he took the time to...

Quick, healthy and utterly delicious, this throw together meal is certainly worth a try. Easily converted into a veggie option by...

So many of you have asked for a good white sauce recipe recently. When it comes to these type of basics, I normally refer to the queen of...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I asked you over on my stories if you would like a meal plan to get you through next week and 96% of you said YES please! Let...

I’m going to be bold and say this was one of the most enjoyable sandwiches I’ve had in a very long time. It’s all about the miso and...

Serves 4 INGREDIENTS 8 Chicken thighs 4 red chillies - optional Marinade 3-4 cloves garlic - crushed Juice 1/2 lemon or 1 lime 2...

These lovely fish cakes were made after a telephone call with my mum. She’s a brilliant home cook and she was telling me how she made...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ I have to say this was absolutely delicious. Don’t you just love it when something tastes so good, but is really healthy and...

So what if I told you this chilli didn’t contain meat? Instead this amazing chilli is filled with lots of lovely nutritious goodness. Let...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ As you know my recipes are all about simplicity,. This soda bread could not be any easier. Soda bread is a fun activity for...

Over on my stories recently I’ve been showing you how I poach a whole chicken. I first tried this method after seeing it on @Franwarde ‘s...

Continuing with my “back to basics” theme, I thought I’d share how I cook my hard boiled eggs. Please swipe on to the next pic if you...

12 year old Charlie and I are on a mission to get kids cooking. Here is a delicious muffin recipe which we are hoping you and your kids...

I thought it might be useful to go back to basics with a few simple cooking techniques. For years I was afraid to poach eggs and It got...

⠀⠀⠀⠀⠀⠀⠀⠀⠀ Determined to put my Gochujang paste to good use, I came up with this amazing stew. Probably not authentic, but it has a...

Serves 4-6 INGREDIENTS 1 medium onion - finely chopped 2 cloves garlic - crushed 400g Fresh salmon - cut into large chunks 200g cod - cut...

Here is a lovely lunch time treat which is good hot or cold, perfect if busy house holds are needing to eat lunch at different times....

A delicious way of getting more vegetables in your diet. These tasty Cauliflower taco’s are quick and easy to make and actually happen to...

Now that we are back to home-schooling our little (and not so little) darlings, I thought it would be useful to share a few easy, yet...

These are a lovely canapé to serve with a glass of fizz on New Years Eve. It’s best if they are made at the very last minute as you don’t...